Sanificazione nell'industria alimentare /

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Bibliographic Details
Author / Creator:	Marriott, Norman G.
Uniform title:	Principles of food sanitation. Italian
Edition:	Ed. italiana / a cura di Angela M. Vecchio.
Imprint:	Milano : Springer, c2008.
Description:	1 online resource (xv, 462 p.) : ill.
Language:	Italian
Subject:	Food Handling. Food industry and trade -- Sanitation. Food handling. Food handling. Food industry and trade -- Sanitation.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8886010

Hidden Bibliographic Details
Other authors / contributors:	Gravani, Robert B. Vecchio, Angela M.
ISBN:	9788847007888 8847007887
Notes:	Includes bibliographical references and index. Translation of: Principles of food sanitation. 5th ed. 2006. Description based on print version record.
Other form:	Print version: Marriott, Norman G. Principles of food sanitation. Italian. Sanificazione nell'industria alimentare. Ed. italiana. Milano : Springer, c2008 9788847007871 8847007879

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