Microbiologia degli alimenti /
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| Author / Creator: | Jay, James M. (James Monroe), 1927- |
|---|---|
| Uniform title: | Modern Food Microbiology. Italian |
| Imprint: | Milan : Springer, c2009. |
| Description: | 1 online resource. |
| Language: | Italian |
| Series: | Food, 2035-4770 Food. |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8889106 |