Advanced dairy chemistry. Volume 3. Lactose, water, salts and minor constituents /

Advanced dairy chemistry. Volume 3. Lactose, water, salts and minor constituents /

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Bibliographic Details
Edition:3rd ed.
Imprint:New York : Springer-Verlag, c2009.
Description:1 online resource.
Language:English
Subject:
Milk -- Composition.
Dairy products -- Composition.
Dairy products -- Composition.
Milk -- Composition.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8889406
Hidden Bibliographic Details
Varying Form of Title:Lactose, water, salts and minor constituents
Other authors / contributors:McSweeney, P. L. H.
Fox, P. F.
ISBN:9780387848655
0387848657
Notes:Includes bibliographical references and index.
Description based on print version record.

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