Advanced dairy chemistry. Volume 3. Lactose, water, salts and minor constituents /
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| Edition: | 3rd ed. |
|---|---|
| Imprint: | New York : Springer-Verlag, c2009. |
| Description: | 1 online resource. |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8889406 |