Compendium of the microbiological spoilage of food and beverages /

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Bibliographic Details
Imprint:	New York : Springer, c2009.
Description:	1 online resource (xii, 367 p.) : ill.
Language:	English
Series:	Food microbiology and food safety Food microbiology and food safety series.
Subject:	Food -- Microbiology. Food spoilage. Food -- Microbiology. Food spoilage.
Format:	E-Resource Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8890620

Hidden Bibliographic Details
Other authors / contributors:	Sperber, William H. Doyle, Michael P., 1949-
ISBN:	9781441908261 1441908269
Notes:	Includes bibliographical references and index. Description based on print version record.
Other form:	Print version: Compendium of the microbiological spoilage of food and beverages. New York : Springer, c2009 9781441908254 1441908250

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