Compendium of the microbiological spoilage of food and beverages /
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Imprint: | New York : Springer, c2009. |
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Description: | 1 online resource (xii, 367 p.) : ill. |
Language: | English |
Series: | Food microbiology and food safety Food microbiology and food safety series. |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8890620 |
Other authors / contributors: | Sperber, William H. Doyle, Michael P., 1949- |
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ISBN: | 9781441908261 1441908269 |
Notes: | Includes bibliographical references and index. Description based on print version record. |
Other form: | Print version: Compendium of the microbiological spoilage of food and beverages. New York : Springer, c2009 9781441908254 1441908250 |
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