Chromatography of aroma compounds and fragrances /

Chromatography of aroma compounds and fragrances /

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Bibliographic Details
Author / Creator:Cserháti, Tibor.
Imprint:Heidelberg : Springer-Verlag, c2010.
Description:1 online resource (xi, 389 p.) : ill.
Language:English
Subject:
Chromatography.
Odors.
Food -- Analysis.
Flavor -- Analysis.
Odors -- Analysis.
Chromatographic analysis.
Essences and essential oils -- Analysis.
Chromatographic analysis.
Essences and essential oils -- Analysis.
Flavor -- Analysis.
Food -- Analysis.
Odors -- Analysis.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8891508
Hidden Bibliographic Details
ISBN:9783642016561 (e-ISBN)
3642016561 (e-ISBN)
Notes:Title from PDF t.p. (SpringerLink, viewed May. 11, 2010).
Includes bibliographical references and index.
Other form:Print version: Cserháti, Tibor. Chromatography of aroma compounds and fragrances. Heidelberg : New York ; Springer, c2010 9783642016554

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