Modern dietary fat intakes in disease promotion /

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Bibliographic Details
Imprint:Totowa, N.J. : Humana, c2010.
Description:1 online resource (xxv, 470 p.) : ill.
Language:English
Series:Nutrition and health
Nutrition and health (Totowa, N.J.)
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8893155
Hidden Bibliographic Details
Other authors / contributors:Meester, Fabien De.
Zibadi, Sherma.
Watson, Ronald R. (Ronald Ross)
ISBN:9781603275712
1603275711
Notes:Includes bibliographical references and index.
Description based on print version record.
Summary:The industrial and agricultural revolutions have dramatically changed our lifestyles including where we get foods and what we eat. Modern diets have moved away from a close association with historically beneficial foods and diets towards foods and diets with increased fats and contaminants and with much lower intakes of fruits and vegetables. "Modern Dietary Fat Intakes in Disease Promotion" focuses on the scientific evidence that define such risks in modern diets with the consequences of increased illness, cancer and disease. There is also an emphasis on methods to reverse negative.
Other form:Print version: Modern dietary fat intakes in disease promotion. Totowa, N.J. : Humana, c2010 9781603275705 1603275703