Stress responses of lactic acid bacteria /

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Bibliographic Details
Imprint:New York : Springer, c2011.
Description:1 online resource (xxii, 530 p.)
Language:English
Series:Food microbiology and food safety series
Food microbiology and food safety series.
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8899503
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Other authors / contributors:Tsakalidou, Effie.
Papadimitriou, Konstantinos.
SpringerLink (Online service)
ISBN:9780387927718 (electronic bk.)
0387927719 (electronic bk.)
Notes:Includes bibliographical references and index.