Analytical tools for assessing the chemical safety of meat and poultry /

Analytical tools for assessing the chemical safety of meat and poultry /

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Bibliographic Details
Author / Creator:Toldrá, Fidel.
Imprint:New York : Springer, c2012.
Description:1 online resource.
Language:English
Series:SpringerBriefs in food, health, and nutrition ; 9
SpringerBriefs in Food, Health, and Nutrition ; 9.
Subject:
Meat -- Analysis.
Meat -- Composition.
Poultry as food -- Analysis.
Meat -- Analysis.
Meat -- Composition.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8901108
Hidden Bibliographic Details
Other authors / contributors:Reig, Milagro.
ISBN:9781461442776 (electronic bk.)
146144277X (electronic bk.)
9781461442769
Notes:Includes bibliographical references and index.

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