Generic HACCP model for mechanically separated (species)/mechanically deboned poultry

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Bibliographic Details
Imprint:	[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [1999]
Description:	1 online resource (51 p.) : ill.
Language:	English
Series:	HACCP ; 6 HACCP ; 6.
Subject:	Poultry -- Processing -- United States. Poultry industry -- United States -- Quality control. Poultry products -- Microbiology. Pork industry and trade -- Sanitation -- United States. Poultry industry -- Quality control. Poultry -- Processing. Poultry products -- Microbiology. United States.
Format:	E-Resource U.S. Federal Government Document Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8904803

Hidden Bibliographic Details
Other authors / contributors:	United States. Food Safety and Inspection Service.
Notes:	Title from title screen (viewed on Aug. 21 , 2012). "September 1999." Includes bibliographical references.
Other form:	Print version: Generic HACCP model for mechanically separated (species)/mechanically deboned poultry
GPO item no.:	0031-C (online)
Govt.docs classification:	A 110.2:H 33/7

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