Sources and management of micro-organisms for the development of a fermentation industry /

Sources and management of micro-organisms for the development of a fermentation industry /

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Bibliographic Details
Author / Creator:Hesseltine, C. William, 1917-
Imprint:Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1974.
Description:1 online resource (iv, 38 p).
Language:English
Series:Agriculture handbook / United States Department of Agriculture ; no. 440
Agriculture handbook (United States. Department of Agriculture) ; no. 440.
Subject:
Fermentation.
Microorganisms.
Industrial microbiology.
Fermentation.
Industrial microbiology.
Microorganisms.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8904875
Hidden Bibliographic Details
Other authors / contributors:Haynes, William C.
United States. Agricultural Research Service.
Notes:Title from title screen (viewed on July 31, 2012).
Includes bibliographical references (p. 38).
Other form:Print version: Hesseltine, C. W. (Clifford William), 1912- Sources and management of micro-organisms for the development of a fermentation industry
GPO item no.:0003 (online)
Govt.docs classification:A 1.76:440

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