Basics for handling food safely
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| Edition: | Rev. June 2011. |
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| Imprint: | [Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2011] |
| Description: | 1 online resource (2 p.) |
| Language: | Spanish |
| Subject: | |
| Format: | E-Resource U.S. Federal Government Document Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8905664 |