Regulating food law : risk analysis and the precautionary principle as general principles of EU food law /

Regulating food law : risk analysis and the precautionary principle as general principles of EU food law /

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Bibliographic Details
Author / Creator:	Szajkowska, Anna.
Imprint:	Wageningen, The Netherlands : Wageningen Academic Publishers, 2012.
Description:	155 p. : ill. ; 24 cm.
Language:	English
Series:	European Institute for Food Law series, 1871-3483 ; no. 7 European Institute for Food Law series ; no. 7.
Subject:	Food law and legislation -- European Union countries. Food -- Safety regulations -- European Union countries. Precautionary principle. Food law and legislation. Food -- Safety regulations. Precautionary principle. Europe -- European Union countries.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8908404

Hidden Bibliographic Details
ISBN:	9789086861941 9086861946 9789086867509 (e-ISBN) 9086867502 (e-ISBN)
Notes:	Includes bibliographical references (p. 145-154).

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Call Number:	XXKJE677 .S93 2012
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