The amino sugars; the chemistry and biology of compounds containing amino sugars,
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Author / Creator: | Jeanloz, Roger W. ed. |
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Imprint: | [New York, Academic Press, 1965- |
Description: | v. in illus. 24 cm. |
Language: | English |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/89101 |
Crerar, Lower Level, Bookstacks
Call Number: |
QP701.J43 c.1
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Issues: |
v.1:A,v.2:A,v.2:B |
c.1 : v.1:A | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
c.1 : v.2:B | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
c.1 : v.2a | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |