The amino sugars; the chemistry and biology of compounds containing amino sugars,

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Bibliographic Details
Author / Creator:Jeanloz, Roger W. ed.
Imprint:[New York, Academic Press, 1965-
Description:v. in illus. 24 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/89101
Hidden Bibliographic Details
Other authors / contributors:Balazs, Endre A. joint ed.
Notes:Includes bibliographies.

Crerar, Lower Level, Bookstacks

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Call Number: QP701.J43 c.1
Issues: v.1:A,v.2:A,v.2:B
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