The amino sugars; the chemistry and biology of compounds containing amino sugars,
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| Author / Creator: | Jeanloz, Roger W. ed. |
|---|---|
| Imprint: | [New York, Academic Press, 1965- |
| Description: | v. in illus. 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/89101 |
