Chosen food : cuisine, culture, and American Jewish identity /

Chosen food : cuisine, culture, and American Jewish identity /

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Bibliographic Details
Imprint:	Baltimore, MD : The Jewish Museum of Maryland, 2011.
Description:	127 p. : color ill. ; 25 cm.
Language:	English
Subject:	Food habits -- United States -- Exhibitions. Food -- Religious aspects -- Judaism -- Exhibitions. Food -- Social habits -- Exhibitions. Food habits. Food habits -- Social aspects. Food -- Religious aspects -- Judaism. United States. Exhibition catalogs.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8916428

Hidden Bibliographic Details
Other authors / contributors:	Decter, Avi Y. Dweck, Juliana Ochs. Jewish Museum of Maryland.
Notes:	Exhibit catalog.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	GT2853.U5 C45 2011
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian