U.S. fruit and vegetable consumption : who, what, where, and how much /

U.S. fruit and vegetable consumption : who, what, where, and how much /

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Bibliographic Details
Author / Creator:Lin, Biing-Hwan.
Imprint:[Washington, D.C.] : U.S. Dept. of Agriculture, Economic Research Service, [2004]
Description:1 online resource (2 p.) : col. ill.
Language:English
Series:Agriculture information bulletin ; no. 792-2
Agriculture information bulletin ; no. 792-2.
Subject:
Fruit -- United States.
Vegetables -- United States.
Food consumption -- United States.
Nutrition surveys -- United States.
Food consumption.
Fruit.
Nutrition surveys.
Vegetables.
United States.
Format: E-Resource U.S. Federal Government Document Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8917370
Hidden Bibliographic Details
Other authors / contributors:Reed, Jane.
Lucier, Gary.
United States. Department of Agriculture. Economic Research Service
Notes:Title from title screen (viewed on Oct. 24, 2005).
"October 2004."
Includes bibliographical references.
Text (electronic publication).
GPO item no.:0004-C (online)
Govt.docs classification:A 1.75:792-2

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