Lin, B., Reed, J., Lucier, G., & United States. Department of Agriculture. Economic Research Service. (2004). U.S. fruit and vegetable consumption: Who, what, where, and how much. U.S. Dept. of Agriculture, Economic Research Service.
Chicago Style (17th ed.) CitationLin, Biing-Hwan, Jane Reed, Gary Lucier, and United States. Department of Agriculture. Economic Research Service. U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much. [Washington, D.C.]: U.S. Dept. of Agriculture, Economic Research Service, 2004.
MLA (8th ed.) CitationLin, Biing-Hwan, et al. U.S. Fruit and Vegetable Consumption: Who, What, Where, and How Much. U.S. Dept. of Agriculture, Economic Research Service, 2004.
Warning: These citations may not always be 100% accurate.