Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 /

Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 /

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Bibliographic Details
Meeting name:	Oxford Symposium on Food & Cookery (2011 : St. Catherine's College)
Imprint:	Totnes, Devon [U.K.] : Prospect Books, 2012.
Description:	384 p. : ill. ; 25 cm.
Language:	English
Subject:	Food habits -- Congresses. Fasts and feasts -- Congresses. Food habits -- History -- Congresses. Fasts and feasts -- History -- Congresses. Holiday cooking -- Congresses. Fasts and feasts. Food habits. Holiday cooking. Conference papers and proceedings. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8949007

Hidden Bibliographic Details
Other uniform titles:	Oxford Symposium on Food & Cookery. Proceedings of the Oxford Symposium on Food and Cookery.
Other authors / contributors:	McWilliams, Mark.
ISBN:	9781903018897 (pbk.) 1903018897 (pbk.)
Notes:	2011 issue of: Proceedings of the Oxford Symposium on Food and Cookery. Includes bibliographical references.

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Call Number:	GT2850 .O94 2011
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