Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 /

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Bibliographic Details
Meeting name:Oxford Symposium on Food & Cookery (2011 : St. Catherine's College)
Imprint:Totnes, Devon [U.K.] : Prospect Books, 2012.
Description:384 p. : ill. ; 25 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8949007
Hidden Bibliographic Details
Other uniform titles:Oxford Symposium on Food & Cookery. Proceedings of the Oxford Symposium on Food and Cookery.
Other authors / contributors:McWilliams, Mark.
ISBN:9781903018897 (pbk.)
1903018897 (pbk.)
Notes:2011 issue of: Proceedings of the Oxford Symposium on Food and Cookery.
Includes bibliographical references.

MARC

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