Celebration : proceedings of the Oxford Symposium of Food and Cookery 2011 /
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| Meeting name: | Oxford Symposium on Food & Cookery (2011 : St. Catherine's College) |
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| Imprint: | Totnes, Devon [U.K.] : Prospect Books, 2012. |
| Description: | 384 p. : ill. ; 25 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/8949007 |
Table of Contents:
- Foreword
- The Celebratory and the Everyday: Guinea Pigs, Hamburgers and the Performance of Food Heritage in Highland Ecuador
- Celebrating Solitude: M.F.K. Fisher on Dining Alone
- Celebration and Japanese Food
- Transylvanian Lambs and Easter Tables: Celebrations in Danger of Extinction
- It Was Divine ... Gods and their Food in the Ancient Greek World
- Sukkot: The Paradigmatic Harvest Festival
- Chi vuol godere la festa, digiuni la vigilia: On the Relationship between Fasting and Feasting
- A History of the Wassail Bowl: From Pagan Brew to Christian Custard
- Celebrating Hellenism far from Hellas: Feasts and Festivals of Ptolemy II of Egypt
- The 'Floating Feasts' of Ancient Rome
- The Great Aussie Barbecue
- Celebrating Christmas and New Year with Punch
- Long Life to You! Drinking and Celebrating in Ancient Rome in the Festival of Anna Perenna
- Celebrating with Altamiras: The Spirit of Fiesta Food
- Buttering Up the Sun: Russian Maslenitsa from Pagan Practice to Contemporary Celebration
- Celebrating with Sweets in Ottoman Turkey
- Royal Pomp: Viceregal Celebrations and Hospitality in Georgian Dublin
- The Unavoidable Ham Biscuit
- North and South: Two Banquets Given to Promote the Great 1851 Exhibition
- Dining with the Drapers: The Drapers' Company 1564 Election Day Feast as a Map of Elizabethan London
- Feast for a King: The Wine and Food Society's Carême Banquet at the Royal Pavilion, Brighton
- Keeping Kosher: Cause for Celebration?
- The Midwinter Celebration in Antarctica: Feeding Body and Soul
- The Bull's Head Breakfast in Old Los Angeles
- Underground Restaurants - A New Way to Celebrate with Strangers
- On Mfúúmbu, Nkasa, and Whisky: A Wedding Celebration in Kimbonga-Louamba (Congo-Brazzaville)
- Tableware and Taste: Ceramic Production and the Presentation of Banquet Food
- Porrablót - Icelandic Feasting
- Celebrating Life in Multicultural Rotterdam: A Visual Approach
- M.F.K. Fisher, W.H. Auden, and Thanksgiving for a Habitat
- Cake: The Centrepiece of Celebrations
- Celebrating Purim and Passover: Food and Memory in the Creation of Jewish Identity
- Prints Charming: Nineteenth-Century New York Cake Boards and New Year's Cake
- The Festive Fruit: A History of Figs
- Be Merry, Around a Wheat Berry! The Significance of Wheat in Anatolian Rituals and Celebrations
- The Rise of Taste and the Rhetoric of Celebration
- Celebrations and the Torrid Pleasures of an Ice-Cream and Sorbet Tree in Rome in August 1714
- The Origins of the Celebration of St Cosmas and St Damian in Rio de Janeiro
