Nanotechnology cookbook : practical, reliable and jargon-free experimental procedures.

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Bibliographic Details
Author / Creator:Collins, Andrew M.
Edition:1st ed.
Imprint:Oxford, UK ; Boston : Elsevier, 2012.
Description:1 online resource.
Language:English
Subject:
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/8953035
Hidden Bibliographic Details
ISBN:9780080971735 (electronic bk.)
Notes:Description based on online resource; title from digital title page (viewed on Aug. 06, 2012).