The way to cook /

The way to cook /

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Bibliographic Details
Author / Creator:	Child, Julia.
Edition:	1st ed.
Imprint:	New York : Knopf : Distributed by Random House, 1989.
Description:	xi, 511 p. : col. ill. ; 29 cm.
Language:	English
Subject:	Cooking. Cooking. Cookbooks. Cookbooks.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8963102

Hidden Bibliographic Details
Other authors / contributors:	Leatart, Brian, photographer. Scherer, Jim, photographer.
ISBN:	0394532643 9780394532646
Notes:	Includes index.
Summary:	A one-of-a-kind, brilliant cookbook which has sold half a million copies. Julia blends classic techniques with free-style American cooking, emphasizing lightness, freshness and simpler preparations. More than 800 recipes and 600 color photographs.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	f TX651 .C53 1989
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