Flavor chemistry of wine and other alcoholic beverages /

Flavor chemistry of wine and other alcoholic beverages /

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Bibliographic Details
Imprint:	Washington, DC : American Chemical Society, 2012.
Description:	ix, 352 pages : illustrations, maps ; 24 cm.
Language:	English
Series:	ACS symposium series ; 1104 ACS symposium series ; 1104.
Subject:	Wine -- Flavor and odor -- Congresses. Wine -- Chemical warfare -- Congresses. Alcoholic beverages -- Flavor and odor -- Congresses. Alcoholic beverages -- Flavor and odor. Wine and wine making -- Chemistry. Wine -- Flavor and odor. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/8965688

Hidden Bibliographic Details
Other authors / contributors:	Qian, Michael, editor of compilation. Shellhammer, Thomas H., editor of compilation. American Chemical Society. Division of Agricultural and Food Chemistry, sponsoring body.
ISBN:	9780841227903 (alk. paper) 084122790X (alk. paper)
Notes:	Sponsored by the ACS Division of Agricultural and Food Chemistry, Inc. Includes bibliographical references and index.

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Call Number:	TP548.5.F55 F53 2012
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