American farmstead cheese : the complete guide to making and selling artisan cheeses /

American farmstead cheese : the complete guide to making and selling artisan cheeses /

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Bibliographic Details
Author / Creator:	Kindstedt, Paul.
Imprint:	White River Junction, Vt. : Chelsea Green Pub., c2005.
Description:	276 p. : ill. ; 27 cm
Language:	English
Subject:	Cheesemaking -- United States. Cheese -- United States. Cheese. Cheesemaking. United States.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9031098

Hidden Bibliographic Details
Other authors / contributors:	Vermont Cheese Council.
ISBN:	1931498776 (pbk.) 9781931498777 (pbk.)
Notes:	Includes bibliographical references (p. 263-264) and index.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	SF271 .K49 2005
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian