Robotics and automation in the food industry : current and future technologies /

Robotics and automation in the food industry : current and future technologies /

Saved in:

Bibliographic Details
Imprint:	Oxford, UK : Woodhead Publishing, 2013.
Description:	xxii, 503 pages : illustrations ; 24 cm.
Language:	English
Series:	Woodhead Publishing series in food science, technology and nutrition ; number 236 Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Subject:	Food industry and trade -- Automation. Food processing machinery -- Automatic control. Food industry and trade -- Technological innovations. Robotics. Food industry and trade -- Technological innovations. Food processing machinery -- Automatic control. Robotics.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9031177

Hidden Bibliographic Details
Other authors / contributors:	Caldwell, D. G. (Darwin G.), editor of compilation.
ISBN:	9781845698010 1845698010
Notes:	Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TP372.8 .R63 2013
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian