Present knowledge in nutrition
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| Edition: | 10th ed. / edited by International Life Sciences Institute. |
|---|---|
| Imprint: | Oxford : Wiley-Blackwell, 2012. |
| Description: | 1 online resource. |
| Language: | English |
| Subject: | |
| Format: | E-Resource Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9036743 |
