Preserving foodstuffs by quick freezing and refrigeration : a selection of authoritative articles and timely editorial comment from Food industries reporting the best of modern practice in the scientific control of refrigeration /
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| Corporate author / creator: | Food Industries. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | New York, N.Y. : Food industries, McGraw-Hill Pub. Co., 1931. |
| Description: | 224, [16] p. illus., diagrs. 24 cm |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9117844 |
Mansueto
| Call Number: |
TP492.F55 1931
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
