Food history

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Bibliographic Details
Author / Creator:Ochoa, Enrique.
Imprint:[New York] : Oxford University Press, 2011-
Description:1 online resource.
Language:English
Series:Oxford bibliographies. Latin American studies
Subject:
Format: E-Resource Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/9131208
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Frequency:Updated quarterly
ISBN:9780199766581 (module)
Notes:Description based on online resource; title from home page (viewed on May 16, 2012).