The freezing and cold storage of herrings /
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Corporate author / creator: | Great Britain. Food Investigation Board. |
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Imprint: | London : H.M. Stationery Off, 1952. |
Description: | 40 p. ill. 25 cm. |
Language: | English |
Series: | Special report, no. 55 Great Britain. Food Investigation Board. Special report ; no. 55. |
Subject: | |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9132469 |
Mansueto
Call Number: |
HD9000.7.G7A2 no.55
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