Key concepts in hospitality management /

Key concepts in hospitality management /

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Bibliographic Details
Imprint:	London ; Thousand Oaks, Calif. : SAGE, 2013.
Description:	xiv, 180 p. ; 25 cm.
Language:	English
Series:	SAGE key concepts series SAGE key concepts.
Subject:	Hospitality industry -- Management. Hospitality industry -- Management.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9135922

Hidden Bibliographic Details
Other authors / contributors:	Wood, Roy C., 1959-
ISBN:	9781446200681 (hardback) 144620068X (hardback) 9781446200698 (pbk.) 1446200698 (pbk.)
Notes:	Includes bibliographical references.

Crerar, Lower Level, Bookstacks

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Call Number:	TX911.3.M27 K49 2013
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian