Key concepts in hospitality management /
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| Imprint: | London ; Thousand Oaks, Calif. : SAGE, 2013. |
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| Description: | xiv, 180 p. ; 25 cm. |
| Language: | English |
| Series: | SAGE key concepts series SAGE key concepts. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9135922 |
