A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits; including an interesting account of the Egyptian method of hatching eggs by artificial heat, and the author's experiments thereon. Also the management of swine, milch cows, and bees, and instructions for the private brewery;

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Bibliographic Details
Author / Creator:Lawrence, John, 1753-1839
Edition:5th ed.
Imprint:London, Printed for Sherwood, Jones, and co., 1824.
Description:xii, 360 p. col. front. 18 cm.
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/915553

Special Collections, Rare Books

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Call Number: SF71.L30 1824
c.1 Available Loan period: Special Collections Reading Room use only  Request from SCRC Need help? - Ask SCRC or Request Scans