The cooking of India,
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| Author / Creator: | Rama Rau, Santha, 1923-2009 |
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| Imprint: | New York, Time-Life Books [1969] |
| Description: | 208 p. illus. (part col.) col. map. 29 cm. |
| Language: | English |
| Series: | Foods of the world |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/920673 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX724.5.I4R30
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|---|---|
| c.1 |
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