Guide to energy conservation for food service.

Guide to energy conservation for food service.

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Bibliographic Details
Corporate author / creator:	United States. Office of Energy Conservation and Environment.
Imprint:	Washington : U.S. Federal Energy Administration, Office of Energy Conservation and Environment, Office of Industrial Programs : For sale by the Supt. of Docs., U.S. Govt. Print. Off, 1975.
Description:	vi, 74 p., 1 folded leaf : ill. ; 21 cm
Language:	English
Subject:	Food service. Energy conservation -- United States. Energy conservation. Food service. United States.
Format:	U.S. Federal Government Document Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9285922

Hidden Bibliographic Details
Other authors / contributors:	United States. Federal Energy Administration. Food Industry Advisory Committee.
Notes:	Prepared in cooperation with FEA Food Industry Advisory Committee. Item 434-A-14. S/N 041-018-00085-2.
Govt.docs classification:	FE 1.8:F 73

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	f TX943.U55 1975
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian