Traditional food in Yorkshire /

Traditional food in Yorkshire /

Saved in:

Bibliographic Details
Author / Creator:	Brears, Peter C. D.
Imprint:	Edinburgh : J. Donald Publishers ; Atlantic Highlands, NJ, USA : Exclusive distribution in the U.S. and Canada by Humanities Press, c1987.
Description:	vii, 232 p. : ill. ; 24 cm.
Language:	English
Subject:	Food habits -- England -- Yorkshire -- History. Cooking, English -- History Cooking -- England -- Yorkshire -- History. Cooking. Cooking, English. Food habits. Manners and customs. Yorkshire (England) -- Social life and customs. England -- Yorkshire. History.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/931495

Hidden Bibliographic Details
ISBN:	085976169X (pbk.) : £8.50
Notes:	Includes index. Bibliography: p. 206-214. committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Bookstacks

Loading map link

Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	TX357.B8530 1987
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian