L'alimentation végétale en France : du Mésolithique jusqu'à l'Age du fer /

L'alimentation végétale en France : du Mésolithique jusqu'à l'Age du fer /

Saved in:

Bibliographic Details
Author / Creator:	Marinval, Philippe.
Imprint:	Paris : Editions du Centre national de la recherche scientifique, 1988.
Description:	192 p. : ill. ; 30 cm.
Language:	French
Series:	Archéologie Archéologie (Centre national de la recherche scientifique (France). Centre régional de publications de Toulouse)
Subject:	Prehistoric peoples -- France -- Food. Agriculture, Prehistoric -- France. Plant remains (Archaeology) -- France. Agriculture, Prehistoric. Antiquities. Plant remains (Archaeology) Prehistoric peoples -- Food. France -- Antiquities. France.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/932292

Hidden Bibliographic Details
ISBN:	2222035023
Notes:	Includes bibliographical references (p. [163]-187).

Regenstein, Bookstacks

Loading map link

Holdings details from Regenstein, Bookstacks
Call Number:	GN811.M37 1988
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian