Nihon ryōri no zeitaku /

日本料理の贅沢 /

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Bibliographic Details
Author / Creator:	Kanda, Hiroyuki, 1963- 神田裕行, 1963-
Imprint:	Tōkyō : Kōdansha, 2010. 東京 : 講談社, 2010.
Description:	199 p. ; 18 cm.
Language:	Japanese
Series:	Kōdansha gendai shinsho ; 2067 講談社現代新書 ; 2067 Kōdansha gendai shinsho ; 2067. 講談社現代新書 ; 2067.
Subject:	Cooking, Japanese. Cooks -- Japan. Cooking, Japanese. Cooks. Japan.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9335288

Hidden Bibliographic Details
ISBN:	9784062880671 4062880679

Regenstein, 5th Floor Bookstacks, East Asian/CJK

Holdings details from Regenstein, 5th Floor Bookstacks, East Asian/CJK
Call Number:	TX724.5.J3K352 2010
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian