The Cordon Bleu cook book /

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Bibliographic Details
Author / Creator:Lucas, Dione, 1909-1971.
Imprint:Boston : Little, Brown and Company, ©1947.
Description:xxiii, 322 pages : illustrations ; 24 cm
Language:English
Series:Alma S. Lach Culinary Library.
Subject:
Format: Print Book
Local Note:Copy 2: University of Chicago Library's copy 2 is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/9345808
Hidden Bibliographic Details
Other authors / contributors:Nicol, Phoebe.
Alma S. Lach Culinary Libary.
Notes:Includes index.

Crerar, Lower Level, Bookstacks

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Call Number: TX719.L78 1947 c.1
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian