The Cordon Bleu cook book /

The Cordon Bleu cook book /

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Bibliographic Details
Author / Creator:	Lucas, Dione, 1909-1971.
Imprint:	Boston : Little, Brown and Company, ©1947.
Description:	xxiii, 322 pages : illustrations ; 24 cm
Language:	English
Series:	Alma S. Lach Culinary Library.
Subject:	Cooking. Cooking, French. Cooking, French.
Format:	Print Book
Local Note:	Copy 2: University of Chicago Library's copy 2 is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9345808

Hidden Bibliographic Details
Other authors / contributors:	Nicol, Phoebe. Alma S. Lach Culinary Libary.
Notes:	Includes index.

Description
Item Description:	Includes index.
Physical Description:	xxiii, 322 pages : illustrations ; 24 cm