The Cordon Bleu cook book /
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Author / Creator: | Lucas, Dione, 1909-1971. |
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Imprint: | Boston : Little, Brown and Company, ©1947. |
Description: | xxiii, 322 pages : illustrations ; 24 cm |
Language: | English |
Series: | Alma S. Lach Culinary Library. |
Subject: | |
Format: | Print Book |
Local Note: | Copy 2: University of Chicago Library's copy 2 is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9345808 |
Crerar, Lower Level, Bookstacks
Call Number: |
TX719.L78 1947 c.1
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |