Good housekeeping's book of good meals : how to prepare and serve them.
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| Corporate author / creator: | Good Housekeeping Institute (New York, N.Y.) |
|---|---|
| Imprint: | New York : Good Housekeeping, ©1927. |
| Description: | 256 pages : illustrations ; 19 cm |
| Language: | English |
| Series: | Alma S. Lach Culinary Library. |
| Subject: | |
| Format: | Print Book |
| Local Note: | Copy 2: University of Chicago Library's copy 2 is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus. |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/9345813 |
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