Good housekeeping's book of good meals : how to prepare and serve them.

Good housekeeping's book of good meals : how to prepare and serve them.

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Bibliographic Details
Corporate author / creator:	Good Housekeeping Institute (New York, N.Y.)
Imprint:	New York : Good Housekeeping, ©1927.
Description:	256 pages : illustrations ; 19 cm
Language:	English
Series:	Alma S. Lach Culinary Library.
Subject:	Cooking. Cooking, American. Cooking, American.
Format:	Print Book
Local Note:	Copy 2: University of Chicago Library's copy 2 is from the Culinary Library of Alma S. Lach, Gift of Sandra Lach Arlinghaus and William C. Arlinghaus.
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/9345813

Hidden Bibliographic Details
Other authors / contributors:	Alma S. Lach Culinary Library.
Provenance:	Copy 2: Former owner's notes on back endpapers: Lemon Bubble Bread - Susan's best ... Copy 2: Publisher's cream cloth over boards with red checkerboard patter and lettering on spine and front board.
Notes:	"A guide to meal planning cooking and serving." Includes index.

Description
Item Description:	"A guide to meal planning cooking and serving." Includes index.
Physical Description:	256 pages : illustrations ; 19 cm