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|a Vaughan, J. G.
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|0 http://id.loc.gov/authorities/names/n80164410
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|a The Oxford book of health foods /
|c J.G. Vaughan and P.A. Judd.
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|a Health foods
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|a Oxford ;
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|a Includes bibliographical references (p. 173-174) and index.
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|a This text begins with an account of modern concepts of human nutrition, followed by a series of over 100 accounts of individual health foods and dietary supplements. The evidence for the claimed therapeutic value of herbal medicines is given.
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|a Description based on print version record.
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|a Judd, Patricia A.
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|1 http://viaf.org/viaf/26757092
|
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|i Print version:
|a Vaughan, J.G. (John Griffith).
|t Oxford book of health foods.
|d Oxford ; New York : Oxford University Press, c2003
|z 0198504594
|w (DLC) 2004297079
|w (OCoLC)51109062
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|a Oxford reference online.
|
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|3 Online accces via Oxford Reference Online:
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|t Library of Congress classification
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