Techniques in protein chemistry,
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| Author / Creator: | Bailey, J. Leggett (John Leggett) |
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| Edition: | 2d rev. and expanded ed. |
| Imprint: | Amsterdam, New York, Elsevier Pub. Co., 1967. |
| Description: | xiv, 406 p. illus. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/945173 |
Mansueto
| Call Number: |
QD431.B181
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| c.1 | Missing Request via Interlibrary Loan Need help? - Ask a Librarian |
