Legumes : chemistry, technology, and human nutrition /
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| Imprint: | New York : M. Dekker, c1989. |
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| Description: | x, 389 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Food science and technology 32 Food science and technology (Marcel Dekker, Inc.) 32. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/952103 |
Mansueto
| Call Number: |
TP443.L440 1989
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
