Methods of enzymatic analysis.

Methods of enzymatic analysis.

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Bibliographic Details
Author / Creator:	Bergmeyer, Hans Ulrich ed.
Uniform title:	Methoden der enzymatischen Analyse. English
Imprint:	Weinheim/Bergstr., Verlag Chemie; New York, Academic Press, 1965 [i.e. 1968]
Description:	xxiii, 1064 p. illus. 25 cm.
Language:	English German
Subject:	Enzymatic analysis -- Laboratory manuals. Enzymatic analysis. Laboratory manuals.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/965396

Hidden Bibliographic Details
Notes:	"Second printing, revised 1965. Third printing, 1968." Translation of Methoden der enzymatischen Analyse. Bibliographical footnotes.

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Call Number:	QH324.B501
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Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number:	QH324.B501
c.2	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian