L'évolution de la concentration dans l'industrie de la brasserie en France /

Saved in:
Bibliographic Details
Author / Creator:Boulet, D.
Imprint:[Bruxelles] : Commission des Communautés européennes, 1975.
Description:vi, 86 p. : ill. ; 30 cm.
Language:French
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/96853
Hidden Bibliographic Details
Other authors / contributors:Laporte, J. P. joint author.
ISBN:150F

Regenstein, Bookstacks

Loading map link
Holdings details from Regenstein, Bookstacks
Call Number: HD9397.F82B76
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian