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|a (ICU)BID1737630
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|a (OCoLC)2877197
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|a HD9397.F8
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|a 338.4/7/66330944
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100 |
1 |
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|a Boulet, D.
|0 http://id.loc.gov/authorities/names/n50045281
|1 http://viaf.org/viaf/66464185
|
245 |
1 |
2 |
|a L'évolution de la concentration dans l'industrie de la brasserie en France /
|c par D. Boulet et J. P. La Porte ; sous la responsabilité de J.-L. Rastoin.
|
260 |
0 |
|
|a [Bruxelles] :
|b Commission des Communautés européennes,
|c 1975.
|
300 |
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|a vi, 86 p. :
|b ill. ;
|c 30 cm.
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336 |
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|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
337 |
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|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
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|a volume
|b nc
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|
650 |
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|a Brewing industry
|z France.
|
650 |
|
7 |
|a Brewing industry.
|2 fast
|0 http://id.worldcat.org/fast/fst00838531
|
651 |
|
7 |
|a France.
|2 fast
|0 http://id.worldcat.org/fast/fst01204289
|
700 |
1 |
0 |
|a Laporte, J. P.
|e joint author.
|0 http://id.loc.gov/authorities/names/n82121785
|1 http://viaf.org/viaf/13310
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|t Library of Congress classification
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